{"id":44729,"date":"2016-09-22T20:52:10","date_gmt":"2016-09-22T20:52:10","guid":{"rendered":"https:\/\/regancomm355.e.wpstage.net\/?p=3152"},"modified":"2016-09-22T20:52:10","modified_gmt":"2016-09-22T20:52:10","slug":"the-pumpkin-spice-latte-2","status":"publish","type":"post","link":"https:\/\/regancomm.com\/the-pumpkin-spice-latte-2\/","title":{"rendered":"The Pumpkin Spice Latte Has More Followers Than You"},"content":{"rendered":"

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\"PumpkinWe are welcoming fall with open arms and getting in-season with all things October. That means football<\/a>, a trip to Spookyworld <\/a>in New Hampshire, a new fall wardrobe at the Simon Outlets (#foundatsimon<\/a>), perhaps a trip to the sunny Charleston, SC – and what would the fall be without a PSL? While the delicious flavors of fall in our cup are impressive enough, we were intrigued by the excellent incorporation of marketing as an essential part of our season. We are diving deep into the marketing strategy of the PSL, from its birth in the Liquid Lab to the cult classic-esque culture of this popular drink.<\/p>\n

The beginning of the Pumpkin Spice Latte<\/h3>\n

While you can find PSLs from Dunkin’ Donuts to Thinking Cups near and far, Starbucks has taken the reigns on advertising this fall-in-a-cup drink quite perfectly, and it all started in early 2003. It is no joke that it was created in what Starbucks calls their research and development space, the “Liquid Lab”. Peter Dukes was the the product manager who led the development. The spiced drink was inspired by a “forkful of pumpkin pie followed by a sip of hot espresso”. Testing began in Washington D.C and Vancouver, and has been sipped over 200 million times since 2015.<\/p>\n

Pumpkin Spice Latte in the News<\/h3>\n

This drink is iconic and gets the press talking. Here are a few of our favorite peices :<\/p>\n