{"id":32901,"date":"2018-04-13T20:03:57","date_gmt":"2018-04-13T20:03:57","guid":{"rendered":"https:\/\/regancomm355.e.wpstage.net\/?p=3448"},"modified":"2018-04-13T20:03:57","modified_gmt":"2018-04-13T20:03:57","slug":"joslin-diabetes-centers-a-taste-of-ginger-event","status":"publish","type":"post","link":"https:\/\/regancomm.com\/joslin-diabetes-centers-a-taste-of-ginger-event\/","title":{"rendered":"Joslin Diabetes Center\u2019s \u201cA Taste of Ginger\u201d event"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/regancomm355.e.wpstage.net\/content\/uploads\/2018\/04\/taste-of-ginger-joslin-diabetes_regan-communications-1024x682.jpg\" alt=\"taste of ginger joslin diabetes_regan communications\" title=\"\" height=\"682\" width=\"1024\" class=\"alignnone size-large wp-image-3449\" \/><\/p>\n<p>More than 300 supporters and foodies turned out to Joslin Diabetes Center\u2019s 14<sup>th<\/sup> annual A Taste of Ginger benefit at the Museum of Fine Arts on Monday, April 9th.<\/p>\n<p>Guests enjoyed cuisine from Boston\u2019s top chefs including <strong>Joanne Chang <\/strong>of Flour Bakery and Myers + Chang, <strong>Tracy Chang<\/strong> of Pagu, <strong>Jasper White<\/strong> of Summer Shack, <strong>Dave Becker<\/strong> of Sweet Basil, <strong>Jimmy Liang<\/strong> of JP Fuji Group and the evening\u2019s honoree, <strong>Brian Moy<\/strong> of Shojo, BLR by Shojo and Ruckus.]<\/p>\n<p>The event, emceed by <strong>NBC 10 Boston\u2019s Kristy Lee<\/strong>, raised more than $215,000 for Joslin\u2019s Asian American Diabetes Initiative.<\/p>\n<p>Notable attendees included <strong>Dr. Peter S. Amenta<\/strong>, President and CEO of Joslin Diabetes Center, <strong>Rokuchiro Michii<\/strong>, Consul General of Japan in Boston, <strong>Monica Valdes Lupi<\/strong>, Executive Director of the Boston Public Health Commission, and <strong>Matt Krebs<\/strong>, Executive Director of the Japan Society of Boston, among others.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/regancomm355.e.wpstage.net\/content\/uploads\/2018\/04\/Kristy-Lee-from-NBC-Boston-Brian-Moy-of-shojo-blr-by-shojo-and-ruckus-and-Tracy-Chang-of-Pagu-who-are-pictured-alongside-Joslin\u2019s-President-and-CEO-Dr.-Peter-Amenta-1024x760.jpg\" alt=\"Kristy Lee from NBC Boston, Brian Moy of shojo, blr by shojo, and ruckus and Tracy Chang of Pagu who are pictured alongside Joslin\u2019s President and CEO Dr. Peter Amenta\" title=\"\" height=\"760\" width=\"1024\" class=\"alignnone size-large wp-image-3450\" \/><\/p>\n<p><em>(Above:\u00a0Kristy Lee from NBC Boston, Brian Moy of shojo, blr by shojo, and ruckus and Tracy Chang of Pagu who are pictured alongside Joslin\u2019s President and CEO Dr. Peter Amenta)<\/em><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/regancomm355.e.wpstage.net\/content\/uploads\/2018\/04\/taste-of-ginger-joslin-diabetes_regan-communications4-1024x682.jpg\" alt=\"taste of ginger joslin diabetes_regan communications5\" title=\"\" height=\"682\" width=\"1024\" class=\"alignnone size-large wp-image-3452\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/regancomm355.e.wpstage.net\/content\/uploads\/2018\/04\/taste-of-ginger-joslin-diabetes_regan-communications3-2.jpg\" alt=\"taste of ginger joslin diabetes_regan communications\" title=\"\" height=\"667\" width=\"1000\" class=\"alignnone size-full wp-image-3455\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than 300 supporters and foodies turned out to Joslin Diabetes Center\u2019s 14th annual A [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crosspost_to_4":false,"_crosspost_to_5":false,"footnotes":""},"categories":[43],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/regancomm.com\/wp-json\/wp\/v2\/posts\/32901"}],"collection":[{"href":"https:\/\/regancomm.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/regancomm.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/regancomm.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/regancomm.com\/wp-json\/wp\/v2\/comments?post=32901"}],"version-history":[{"count":0,"href":"https:\/\/regancomm.com\/wp-json\/wp\/v2\/posts\/32901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/regancomm.com\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/regancomm.com\/wp-json\/wp\/v2\/media?parent=32901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/regancomm.com\/wp-json\/wp\/v2\/categories?post=32901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/regancomm.com\/wp-json\/wp\/v2\/tags?post=32901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}