Archive for the ‘Hospitality Promotion’ Category

Intercontinental Real Estate Corporation, Harbinger Development Break Ground on New Hotel in Boston

(Photo: L-R, Intercontinental Real Estate Corporation Chairman & CEO Peter Palandjian, Boston Mayor Marty Walsh, Harbinger Managing Partner Eamon O’Marah, Harbinger Partner John Matteson and Boston City Councilor At-Large Michael Flaherty) (Photo: L-R, Intercontinental Real Estate Corporation Chairman & CEO Peter Palandjian, Boston Mayor Marty Walsh, Harbinger Managing Partner Eamon O’Marah)  Intercontinental Real Estate Corporation and Harbinger Development […]

The Friendly Toast, Back Bay Renovates Outdoor Patio

The Friendly Toast, Back Bay has renovated their outdoor dining patio. The family-friendly restaurant sets the perfect vibes for a great breakfast, lunch or dinner. Their new spring-summer menu includes Freak Out With Your Greek Out Greek-themed whole wheat avocado toast, the Holy Crab! Benny crab cake Benedict, and the coconut-lime cheesecake Anadama French Toast. […]

Thomas Nickell Pop-Up Performance At Mandarin Oriental, Boston

Five-Star Mandarin Oriental, Boston is excited to welcome the Alexander & Cosmo Buono Foundation and 19-year-old American Pianist and Young Steinway Artist, Thomas Nickell, for a special community pop-up performance in the hotel lobby on Friday, March 23, 2018 from 1:00 to 2:00 P.M.   Accompanying the live concert, guests will enjoy a selection of […]

Must-See Summer Spots in Rhode Island

There are some must-see summer spots in Rhode Island that we have seen visiting our PVD office. Did you know the Regan Communications Providence office is the oldest Regan location and has been around for almost 20 years?! In case you haven’t made it to the Ocean State yet, RCG Providence summer intern and Rhode […]

Best Lobster Rolls in Boston

Sitting outside as the sun sets near the waterfront with a glass of Rosé and savory seafood sounds like the perfect summer night. With summertime rolling around the corner, everyone is searching for the hot seafood spots around the city. June is national seafood month and June 14th was national lobster day, so we decided to kick […]

Gregg’s Restaurants of Rhode Island Honored with Prestigious Award

RCG Providence client and Rhode Island landmark, Gregg’s Restaurants and Taverns, was honored with the prestigious National Restaurant Association Restaurant Neighbor Award in Washington, D.C. last week. The award recognized Gregg’s for all of their outstanding charitable work in the community for the past 20 years. Gregg’s Restaurants is not only a place where you […]

Where We’re Going for St. Patrick’s Day

  Here in Boston, we take St. Patrick’s Day very seriously. Restaurants around town are offering special menus and treats to embrace our Irish roots. Regan’s favorite pick is Kennedy’s on the Square.  Located in the heart of Harvard Square, Kennedy’s is offering a special St. Paddy’s Day menu and we can’t get enough! Corn beef […]

Instagram Accounts We Love

  It’s been said more than once on this blog that social media is important to the communications and public relations industries. As publicists, we’re constantly scanning our social media newsfeeds that we curate for ourselves to stay on top of the news, whether it’s personal or corporate accounts that we follow. As a social […]

Connecticut Conference on Tourism Draws Crowds and Praise

Quinn & Hary Marketing, Regan’s Connecticut agency, recently managed and produced the fifth annual Connecticut Conference on Tourism.  The statewide tourism conference is held every spring at the Connecticut Convention Center in Hartford, Connecticut.  The Conference, in partnership with the State Office of Tourism, is sponsored by national media companies plus attractions and hotel groups […]

Spring has sprung and summer is on its way!

There may still be a chill in the air, but before you know it everything will be in full bloom and the hustle and bustle of the summer season will be here. Best of all, a change of season brings ample PR opportunities for clients. From promoting existing initiatives, to creating new seasonal-based ideas, there […]

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